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First Proover: With the addition of a first proover easily convertable to fully automatic lines, the first proover is designed for dough pieces and moves upwards step by step matching the speed with which the pieces leave the Cone Rounder. The cotton cup elevator is very stable, and requires minimum floor space.
Operation: The first proover automatically receives the dough pieces from the Rounder, passes through an automatic Prep loader for proper positioning in the proover, it gives uniform proofing and discharge dough,pieces into the moulder.Dough pieces turn over 6 times during cycle ensures consequent superior loaf quality for transportion for each dough piece during proofing cycle gives the dough even fermentation.
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