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BREAD BAKING OVEN: Specially designed travelling type Direct/Indirect oil fired ovens along with 6" Pitch slat type conveyor, suitable for baking Bread, Buns, Rusk, Fruit Bread, and Bakery Biscuits, etc. Capacity: 3600 Breads per day,400 Gms. loaves per day This is a multi zone Indirect fired biscuit Oven suitable for general purpose biscuit baking.This Oven is divided into a number of independent zones each comprising a cumbustion chamber with burner, circulating fan, turbulence fan, and the associated duct work leading the banks of radiator tubesv
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